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Inspiração para sandes:
A selection of 18 finger sandwiches. Includes: 3 Smoked salmon and soft cheese on oatmeal bread, 3 Free range egg and cress on malted brown bread, 3 Rare beef and horseradish on malted brown bread, 3 Roast chicken and stuffing on malted brown bread, 3 Tuna mayonnaise and cucumber on white bread, 3 Mature Cheddar ploughmans on malted brown bread
Para canapés com pão:
canapés on malted brown bread with 9 of each of the following: Smoked salmon and soft cheese; Emmental and Piccalilli ; Egg mayonnaise with chive; Blue Stilton® with grape; Goat's cheese with lemon and thyme vegetables; Prawns in lemon and dill dressing with mayonnaise
canapés. Includes : 9 Egg mayonnaise and chive bread canapés, 9 Smoked salmon and soft cheese bread canapés, 9 Brie and gooseberry chutney with grape crostini, 9 Lemon and thyme vegetables with feta crostini, 12 Mushroom and Stilton® vol-au-vents, 12 Peperonata, mozzarella and olive vol-au-vents.
A selection of 36 mini tartlets with 9 each of the following: Bakewell, banoffee, chocolate and strawberry
Queques de chocolate:
Fifteen chocolate sponge cakes with five each of the following decorations: chocolate icing and chocolate coffee bean, chocolate icing and dusting, chocolate buttercream and milk chocolate flakes
8 individual panna cottas. 4 smooth vanilla panna cotta finished with a tangy passionfruit compote and 4 smooth vanilla panna cotta finished with fruity raspberry compote.